Ideal for:
Keeping your outdoor grilling surface spotless. Shop.
Instructions:
1. Put trivet directly on the table top.
2. Place YAK Grill on trivet and enjoy.
3. Wipe down matt with a damp cloth and store.
Ideal for:
Keeping grill handles cool to the touch. Shop.
Instructions:
1. Slide onto the metal handles.
2. Lift your grill once safe to do so.
3. Remove and wash as needed.
Ideal for:
Store & carry your grill and gear. Shop.
Instructions:
1. Place cool grill and accessories inside case.
2. Zip close for travel and storage.
3. Machine wash when necessary.
Ideal for:
Meat, seafood and vegetable kabobs. Shop.
Instructions:
1. Wash skewers before use.
2. Load up with your favourite morsels.
3. Machine or hand wash after each use.
Ideal for:
Meat, seafood and authentic kebabs & kofta. Shop.
Instructions:
1. Wash skewers before use.
2. Load up with your favourite morsels.
3. Machine or hand wash after each use.
Ideal for:
Grilling with short skewers. Shop.
Instructions:
1. Wash rods before use.
2. Remove grill rate. Set rods.
3. Grill your (short) skewers.
4. Machine or hand wash after use.
Ideal for:
Small, delicate, or hard-to-skewer meats, seafood and vegetables. Shop.
Instructions:
1. Wash grill grate before use.
2. Place on grate on grill.
3. Grill ingredients.
4. Hand wash & air dry after use.
Ideal for:
Getting a better sear on vegetables or meats like steaks and burgers. Shop.
Instructions:
1. Wash grill grate before use.
2. Place on grate on grill.
3. Grill ingredients.
4. Machine or hand wash after use.
Ideal for:
Increased heat and faster cooking with a more intense smoke infusion. Shop.
Instructions:
1. Wash riser before use.
2. Place riser in burn box, below grid.
3. Add charcoal and start grilling.
4. Machine or hand wash after use.