Accessories
QUICKSTART GUIDE
Ideal for:
Keeping your outdoor grilling surface spotless.
Instructions:
1. Put trivet directly on the table top.
2. Place YAK Grill on trivet and enjoy.
3. Wipe down matt with a damp cloth and store.
QUICKSTART GUIDE
Ideal for:
Keeping grill handles cool to the touch.
Instructions:
1. Slide handle covers over the stainless handles
2. Enjoy a cool touch experience.
3. Remove and wash as needed.
QUICKSTART GUIDE
Ideal for:
Storing and carrying your Yak Grill and grilling gear.
Instructions:
1. Place cool grill and accessories inside case.
2. Zip close for travel and storage.
3. Machine wash when necessary.
QUICKSTART GUIDE
Ideal for:
Meat, seafood and vegetable kabobs.
Instructions:
1. Wash skewers before use.
2. Load up with your favourite morsels.
3. Machine or hand wash after each use.
QUICKSTART GUIDE
Ideal for:
Meat, seafood and authentic kebabs & kofta.
Instructions:
1. Wash skewers before use.
2. Load up with your favourite morsels.
3. Machine or hand wash after each use.
QUICKSTART GUIDE
Ideal for:
Grilling with short skewers.
Instructions:
1. Wash rods before use.
2. Remove grate and replace with rods for grilling.
3. Place smaller skewers across grill, each side
resting on grill rods.
4. Machine or hand wash after each use.
QUICKSTART GUIDE
Ideal for:
Small, delicate, or hard-to-skewer meats, seafood and vegetables.
Instructions:
1. Wash grill grate before use.
2. Place on grate on grill.
3. Grill ingredients.
4. Hand wash & air dry after use.
QUICKSTART GUIDE
Ideal for:
Getting a better sear on vegetables or meats like steaks and burgers.
Instructions:
1. Wash grill grate before use.
2. Place on grate on grill.
3. Grill ingredients.
4. Machine or hand wash after use.
QUICKSTART GUIDE
Ideal for:
Increased heat and faster cooking with a more intense smoke infusion.
Instructions:
1. Wash riser before use.
2. Place riser in burn box, below grid.
3. Add charcoal and start grilling.
4. Machine or hand wash after use.