Turn get-togethers into grill-togethers.
Engineered for smart airflow to keep any outdoor surface safe and cool while grilling at over 700ºF.
A compact design makes it easy to grill anytime, anywhere, with less mess and less charcoal.
This modern grill is spot on.
New York Times
A charcoal grill that sizzles.
Chef John @ Food Wishes
Perfect for meat skewers.
A grill and skewer-top surface so you can grill any way you choose.
Jared @ Pok Pok
A slick little grill.
This grill will last generations.
Charcoal adds a world of flavor to whatever you put on the grill. Grill at over 700ºF easily and achieve better flavor with your favorite charcoal.
A modern hibachi or konro style grill that's versatile, lightweight, and easy to clean. 100% Stainless steel. Backed by a 5-Year Warranty.
We love the outdoors as much as outdoor cooking. Our grills use minimal packaging and require 60% less charcoal than standard grills.
We only select factories and supply chain partners to craft our products in fair, safe working conditions, and participate in annual compliance audits.
My family and I usually eat yakiniku at a restaurant a couple of times a year. With the pandemic we have not been able to do so for over a year.
I was super excited when I found out that mesh grill was available as an accessory for my Yak Grill as I can now cook yakiniku in the comfort of my own home. We used it this past weekend to cook some A5 strip-lion and brisket and it tasted great. Beats cooking on a cast iron pan or a electric griddle any day.
The grill is very study, yet portable and have many uses. It has been raining in Seattle since I received the grill, but I fired up the grill in my porch using the Thaan charcoal and was able to cook yakitori (using grill rods) and yakiniku (using mesh grill grate) for the family. You can taste a hint of the charcoal that you just don't get when cooking with an electric or gas grill. The grill was pretty easy to clean with some soap, hot water and a scrub sponge. Looking forward to using the yak grill in the backyard with friends and family when the weather is nicer.
I just got my grill and have already used it, we made chicken yakatori and used the sauce recipe from the website. It tasted fantastic. The grill is great quality and super easy to use. We had the same issue with the charcoal taking a long time to get going, but it is a bit of a learning curve.
I immediately put this grill to use the moment it arrived. This was just a delight to put together and get going. I love how well this was made and how sturdy it is. I've used it a few times already and it's just easy to work with. It does take some time to get adjusted to the charcoal amounts, cooking and such, but once you get the hang of it, it's just simple grilling from then on out. No need to break out the big grill just to scratch that grilling itch.
I love this alternative grill plate. It's incredibly well built and has been handling the meat I've put on it like a champ! I highly recommend getting this plate to expand your grilling options.
Upon opening my YakGrill, I knew exactly what I wanted to christen it with, kielbasa. The hardest part was having the correct amount of coals, knowing the hot spots, and being able to turn the skewers. Being able to grill in the cold Seattle rain in may covered lanai, under a heat lamp, and on my table top was awesome for the family and my kids. Looking forward to s'mores next !
I am quite impressed with just how easy this grill is to use. The Thaan charcoal takes a while to reach its cooking temp, but once it does, it lasts for hours. While the coals got right, we skewered cherry tomatoes wrapped in bacon, and we prepped chicken thighs, gizzards, and hearts, which we interspersed with pieces of scallion. We also made a yakitori sauce to brush on near the end of cooking. It all turned out sublime, and I can’t wait to continue exploring this grills many uses.
Very easy to use and clean. Worth the investment.
Had our first hibachi grill 2 nights ago (kalbi marinated flank steak) and had everyone cook their own. Everyone loved it. It held up well with a full stack of charcoal.
Things i learned:
a. Since the coals are close to the meat, you need to start turning the meant sooner (1st batch of strips came out a tad burnt but we learned quickly).
b. The grill plate accessory I added on in my purchase is harder to clean with sticky kalbi sauce. I'll soak it sooner than next day.
Great night! Great Grill! Great Fun!
I have had my yak grill for 2 weeks now. I've used it 4 times with the Tann coals. Love how it stays movable with out needing to be isolated. At have been on my plastic folding table the whole time. No warped or over heated spot on the table. Heating the coals need to use proper techniques so look that up on YouTube. I used a chimney starter. The cooking of items are awesome just make sure to not let grease fall on the coals. It cooks nicely, even and hot. The cleaning of this unit is awesome I cleaned with some soap n stainless steel pad. It looked good as new. Great for all sorts of small gathering meals.
This thing is awesome!!! The weight of the stainless steel alone is a very pleasant surprise... I own many grills and smokers, and the gauge stainless is impressive!
Arrived safe and sound to San Diego... Packaging was very good!
Outstanding, well made product on initial inspection... And once I had the chance to fire up the grill it not only did not disappoint, but exceeded my expectations!
I've grilled everything from chicken, steak, salmon, shrimp, and veggies so far, and all turn out amazing....
Fun learning the ins and outs of Yakitori food preparation, and making my first "Tare sauce" delish!
Thank you Yak Grills!
Super easy to use and pretty easy to just start grilling. Lots of heat, can make a bunch of skewers and not have to deal with a potential fragile ceramic.
I got my Yak Grill yesterday and I was pleasantly surprised as to the quality of this incredible very cool hibachi grill. The craftsmanship and the finish is top notch. The weight of the steel is impressive. This grill will last! I couldn’t be happier with the value that Yak grill packs into this package. I’ll be ordering more as gifts. Well done Yak people!!!
I use this grill for cooking Yakitori chicken, fish, steaks, veggies. The compact size makes it easy for me to take it around to friend’s homes to enjoy some backyard or balcony grilling. I just pack the inside with some Binchotan Japanese charcoal, put the grate lid on top and transport it inside a large tote bag. Although compact, it’s plenty of cooking surface for me to enjoy a Yakitori night with a few friends as it can comfortably cook around 10 skewers at a time. Because of its stainless steel construction, it’s really easy to clean. Just a wet sponge or steel wool takes off most cooked on gunk. Been using my grill for a few months, and while the inside is brown from the Binchotan, outside is all shiny. I also have the Yakitori rods accessory, which I recommend for anyone making Yakitori.
Amazing, versatile, compact little grill that makes grilling easy and a fun experience with everyone at the table! Super easy to clean and easy to store as well.