YAK Grills Yakitori Rods Bars 20" Stainless Steel
YAK Grills Yakitori Rods Bars 20" Stainless Steel
YAK Grills Yakitori Rods Bars 20" Stainless Steel
YAK Grills Yakitori Rods Bars 20" Stainless Steel

YAK Yakitori Grill Rods

Regular price $39.99 Same day shipping order by 12pm PDT M-F
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60 in stock

Grill yakitori like a pro with a variety of skewer lengths. Each heavy duty brushed stainless steel rod/bar weighs 400g/14oz weight so they'll stay put while in use. Grill not included.

  • Includes: 2 rods/bars
  • 304 stainless steel
  • Total weight: 800g / 1.76 lb
  • Dimensions: 10mm sq.
  • Length: 52cm/20"
  • Designed for the YAK 400 Series
  • Easy to clean & dishwasher safe

    Customer Reviews

    Based on 5 reviews
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    J
    J.B.
    YAK Rods

    The true Yakitori experience can’t be appreciated without the rods… A must have item...

    B
    B.R.
    Great rods

    Really nice for skewers, we love cooking Yakitori on these

    D
    D.H.
    Exactly what you need to make yakitori at home

    One of the main reason I got the Yak Grill is so I can make traditional yakitori at home. I've made yakitori several time in the past and have either cooked it on my gas grill on an electric grill. The meat will usually end up dry or burnt as it is making direct contact with the metal grill. The tare sauce will also burn due to pooling. With the Yak Grill and rods, I can better control the cook and the yakitori ends up, crispy, juicy, and with a hint of smoke just like how you'd get them at a yakitori shop in Japan.

    J
    J.
    Necessary for real yakitori

    Utilizing the rods to maneuver your chicken quickly from flare ups when using binchotan is key. Heavy gauge steel rods, essentially indestructible. I would call this a necessity as opposed to an optional accessory.

    Y
    Y.
    Must have when you want to level up your Yakitori game!

    Because I mainly use this grill to cook Yakitori, I enjoy using these rods. By using these rods, the meat is not resting on a surface but rather floating above the heat source, resulting in really fluffy and juicy Yakitori.

    Not just for cooking chicken. The grill and rods can be used for beef, pork, seafood, and veggie skewers. Definitely recommend if you want to level up your Yakitori game!

    CUSTOMIZE YOUR HIBACHI GRILL