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The true Yakitori experience can’t be appreciated without the rods… A must have item...
One of the main reason I got the Yak Grill is so I can make traditional yakitori at home. I've made yakitori several time in the past and have either cooked it on my gas grill on an electric grill. The meat will usually end up dry or burnt as it is making direct contact with the metal grill. The tare sauce will also burn due to pooling. With the Yak Grill and rods, I can better control the cook and the yakitori ends up, crispy, juicy, and with a hint of smoke just like how you'd get them at a yakitori shop in Japan.
Utilizing the rods to maneuver your chicken quickly from flare ups when using binchotan is key. Heavy gauge steel rods, essentially indestructible. I would call this a necessity as opposed to an optional accessory.
Because I mainly use this grill to cook Yakitori, I enjoy using these rods. By using these rods, the meat is not resting on a surface but rather floating above the heat source, resulting in really fluffy and juicy Yakitori.
Not just for cooking chicken. The grill and rods can be used for beef, pork, seafood, and veggie skewers. Definitely recommend if you want to level up your Yakitori game!