Getting Started: YAK Grill

FROM CHILL TO
GRILL IN THREE
SIMPLE STEPS.

Quickstart Guide

STEP ONE

WASH THE GRILL GRATE THEN
SET UP OUTDOORS

STEP TWO

FIRE UP THE CHARCOAL WITH A
CHIMNEY STARTER

STEP THREE

FILL THE GRILL, GATHER THE
GROUP & GET GRILLING!

Watch The Video

No Assembly
Required
Tabletop Safe & Portable
Easy To Clean & Dishwasher Safe

CARE AND MAINTAINCE

Your YAK grill will give you years and years of dependable service with minimal, easy cleaning. All components are dishwasher-safe, and stainless steel cleans up easily.

1. Once you’re finished grilling, let the grill and any remaining charcoal cool down completely. Use tongs to transfer hot coals into a charcoal-safe bucket to speed this up. Never pour water on hot coals in your YAK grill.

2. Dump the cold ash into a charcoal-safe bucket or use as fertilizer in your garden.

3. Clean the grill grates with a nylon or wire brush, or using a sponge and/or steel wool in the kitchen sink with hot soapy water.

4. Wipe the outside of the grill with a damp rag, or clean it in the sink with hot soapy water. Non-toxic grill cleaners work well too.

5. Clean the charcoal grid and burn box every 3-4 uses with hot soapy water and steel wool or a brush.

6. Store your grill in a dry place when not in use.